Pasta World Championship

Buenos Aires 2013

Buenos Aires Qualifying Round


The winner with Rosario Scarpato (photo: F. Taverna)

Within the Squisito! initiative, First Congress on Italian Cuisine in Latin America, we had the pleasure of holding the qualifying round for the Pasta World Championship 2014. It was on August 31st in Buenos Aires, at the IAG (Argentinean School of Gastronomy). Among the participants were some well known Italian Cuisine Chefs of that city. The winner was Gustavo Fonso Carrillo, a professor of the IAG with a very italian dish: Conchiglioni, eggplants, bell pepper sauce and Parmiggiano Reggiano whey.

The jury was conformed by 4 Italians: Simone Fracassi (Tuscan master butcher), Francesco Lapenna (Italian cuisine connoisseur), Pasqualino Barbasso (pizzaiolo acrobatico) and Rosario Scarpato (director of the PWC).


Conchiglioni, eggplants, bell pepper sauce and Parmiggiano Reggiano whey (photo: F. Taverna)


Gustavo Fonso Carrillo with Chef Donato De Santis (photo: F. Taverna)

Photo gallery

 

Buenos Aires 2013: Participating Chefs

Juan Ignacio Amenta

Da Donato, Buenos Aires

Penne Rigate con pesto rosso, aspargi, prosciutto crocante e ricotta salata

Representing De Cecco

Mauro Crivellin

Mauro.it Ristorantino Italiano, Buenos Aires

Penne alla Portofino

Representing Rustichella

Gustavo Fonso Carrillo

Instituto Argentino de Gastronomía, Buenos Aires

Conchiglioni, melanzane, salsa di peperoni e siero di parmiggiano reggiano

Leonardo Fumarola

L´Adesso, Buenos Aires

Paccheri con cernia, melanzane e ricotta

Representing Divella

Sebastián Rivas Proia

Amici Miei, Buenos Aires

Rigatoni con Brocoli, gamberi e botarga di tonno al zaferanno

Representing Garofalo