Pasta World Championship

Parma 2013

GIORGIO NAVA WINS THE PASTA WORLD CHAMPIONSHIP at the Italian Cuisine in the World Forum


Giorgio Nava's Cavatelli Puglia style with broccoli velvet sauce and oregano flowers

The Forum finished with a celebratory note: The Finals of the Pasta World Championship. The finalists were: Mario Caramella, Giorgio Nava, Vittorio Beltramelli and Walter Potenza. Giorgio Nava beat his colleagues with a wonderful dish of Cavatelli Puglia style with broccoli velvet sauce and oregano flowers.

Photo gallery

 

Parma 2013: Participating Chefs

Giuseppe Atzori

Vista Real Hotels, Guatemala City

Vittorio Beltramelli

Nolita, Paris, France

Silvia Bernardini

L´Invito, Veracruz, Mexico

Fabio Cappellano

Il Tartufo, Delft, The Netherlands

Mario Caramella

InItaly, Singapore

Luca Cesarini

Salvatore De Vivo

Da Vinci Fish Club, Kiev, Ukranie

Daniel Evangelista

Peperoncino Italian Fine Dining, Ankara, Turkey

Giordano Faggioli

Ayana Resort and Spa, Bali, Indonesia

Roberto Illari

Golf 50, Santiago de Chile

John Leung

Gaia, Hong Kong

Maurizio Mosconi

Italy & Italy, Ringsted, Denmark

Giorgio Nava

95 Keroom, Cape Town, Southafrica

Gabriele Paganelli

Paganelli group of Restaurants, Toronto, Canada

Gaetano Palumbo

Royal Orchid Sheraton and Towers, Bangkok, Thailand

Vincenzo Perez

Q-Gourmet, United Arab Emirates

Pedro Picciau

Italpast, Buenos Aires, Argentina

Aira Piva

Walter Potenza

Potenza, Providence, USA

Pietro Rongoni

Aromi, Moscow, Russia

Sauro Scarabotta

Friccò, Sao Paulo, Brazil

Andrea Tranchero

Modo Mio, Perth, Australia

Andrea Tumbarello

Da Andrea, Madrid, Spain

Yoshi Yamada

Harbor Brewery, Tokyo, Japan